[fruit cake] - not only birthday cake-You Are Foodie

By Leila
20

[fruit cake] - not only birthday cake

When I was not in touch with baking, like many mothers, I went to the cake room to buy cakes every year for my family's birthday. I felt that in addition to the sweetness, there was more love and happiness in the cake! But at that time, I didn't know what was whipped cream.Now I am slowly learning to bake, and I know more and more knowledge. Whether it is a basic piece of Qi Feng or a gorgeous cake, I have to present it to my family with my own hands. Although it is not perfect, it has love, health and nutrition.

Main Ingredients

Eight inch Qi wind One

Auxiliary Ingredients

Pudding A moderate amount of
Various fruits appropriate amount
sugar 30g
whipping cream 300g

Poetic phrases:1: The cake should be baked in advance and thoroughly cooled.2: Before mounting flowers, prepare the decorative fruits and fillings, and then start to beat the cream.3: In the process of decoration, it should be used according to the amount of light cream. Don't find it is not enough until the surface is finished.4: I used to use 250ml light cream for eight inch Qi Feng, but I must master the amount used in each step, and 300ml is much more abundant. This depends on your own requirements.

Step 1 . Bake an eight inch wind in advance. (See the log for Qi Feng's detailed steps: "Speak softly Qi Feng: http://home.meishichina.com/space-454155-do-blog-id-294469.html ”

Step 2 . Divide the cake in half from the middle and try to divide it as smoothly as possible.

Step 3 . Prepare various decorative fruits and fillings to match

Step 4 . Pour 300ml light cream into a clean oil-free and water free basin, add 30g sugar, and beat with ice water.

Step 5 . Put the lower half of the cake on the decorative turntable and spread a layer of cream.

Step 6 . Add various diced fruits and puddings.

Step 7 . Cover with another layer of cream and smooth.

Step 8 . Cover another piece of cake and gently press it to make it close to the filling.

Step 9 . Put a proper amount of cream on the cake, and smooth the top first.

Step 10 . Then smooth the surrounding areas as much as possible.

Step 11 . Look at the remaining amount of cream, and make some random decoration as appropriate.

Step 12 . Finally, decorate with various fruits.

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